DIVAI wines are proudly defined by their genuine character, elegance, and heritage from thousands of years of Portuguese wine culture and history, but designed for contemporary wine lovers who value identity, the use of native grape varieties, and respect for sustainable practices.
Origins
DIVAI is a Portuguese wine brand, created in 2014, whose wines come from Herdade dos Casarões, in Estremoz, a historic town located in the magical landscape of the Alentejo, a region that has been producing wine for over 2000 years.
DIVAI is a Swahili word meaning wine and comes from the influence of the French colonization of Madagascar. The French spoke of wine, referring to it as "du vin". And to the locals it sounded like "divai". As they had no word for wine, something previously unknown to them, they began to use this expression to name the wine.
DNA
DIVAI wines express the character of the soil and climate, as well as the knowledge, passion, and experience of our oenology team.
And certainly, the dedication and wisdom of the men and women who daily tend the vineyards and the winery.
Vineyards, Soil and Climate
The vineyard area is approximately 55 hectares, with vines aged between 15 and 25 years. The soil is a clay-limestone and schist mixture, therefore very dry and mineral.
The climate is profoundly continental, with cold winters and very hot summers, little rainfall, and also a large temperature range. Therefore, the natural acidity of the grapes is excellent.
